Recipe
1 - package regular size Oreo Cookies
1 - 8oz package Cream Cheese
1 - package chocolate Almond Bark
Crush the Oreos in a food processor (should be like crumbs). Pour into a mixing bowl/mixer. Add in the cream cheese and mix until well blended. Roll into balls. Chill for an hour. Melt 1/2 package of chocolate almond bark. Dip the oreo balls in the melted almond bark. Allow to harden on wax paper. Decorate with drizzles of almond bark. Use a sandwich bag or ziplock bag with a tiny hole cut in the the corner to drizzle the almond bark.
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